As skyrocketing food prices dictate politics from the Middle East to Madagascar, an award-winning magazine of global politics and economics Foreign Policy publishes its first-ever issue dedicated to food.
Top journalists travel around the world from Indonesia to Baghdad and explore the food wars of the 21st century, question the conventional wisdom about hunger and poverty, show 10 ways we really are what we eat, and ask leading experts to predict the future of food.
Here are links to a few of the thought-provoking articles:
- The new geopolitics of food - From the Middle East to Madagascar, high food prices are spawning land grabs and ousting dictators. Welcome to the 21stcentury food wars.
- Eat, drink, protest -Buying peace, one feast at a time.
- More than 1 billion people are hungry - But what if the experts are wrong?
Sembrar la vida
